Tag Archives: eaten

Chinese New Year Food Eaten

Tāng yuán (汤圆), typically eaten on the 15th day after the new year, is a small, round dumpling made from glutinous rice flour. The foods and dishes during the spring festival vary from place to place in south and north, and each has its own characteristics. Food Chinese New Year The word 糕 (gāo), meaning cake is identical… Read More »